it was after spm in 2008 i start a business in Delima restaurant in Penampang.
.it was a disaster my friend and i do not have that much experienced in opening a food stall.
we sell stay that time first day since for the first time of my life i feel stress many money has been invest in that business but the result is not that much.
the product everyday have some changes they do not have the same taste as the first day that we open our stall so in order to prevent me from loosing money i decided to closs down the stall and than i went to sarawak, there i learned how to do business in the right way and learned so much knowledge from my untie she is an owner of a restaurant in Bintulu Sarawak.
i did not give up hope than i come back home from Bintulu and after i enter ATI college i try to open a stall again so i now manage to open the stall again and it still in progress succeeding.
In the future i hope my business can improved and will be expand in the future i pray to god for this wish
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